Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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