Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ruxandra Malina Petrescu‐Mag, Camelia Ginsca, Ioana Pistea, Kinga Olga Reti, Cristina Bianca Pocol, Radu Cristian Maricut, Dacinia Crina Petrescu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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