Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food Applications

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yuanxiang Liu, Wei Wang, Yishu Peng, Luhua Feng, Chongzhou Li, Zhiyong Zhang, Junhui Zhao, Chunwen Yang, Tong Mu, Jinlu Wang, Chunfang Li, Chunyu Yang
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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