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The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Batuhan Inanlar
,
Esra Capanoglu
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Food Science & Nutrition
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71713
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