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The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Batuhan Inanlar, Esra Capanoglu
Format:	Artículo Open Access
Publié:	Wiley 2026
Sujets:	Food Science & Nutrition
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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