Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Yimei Luo, Yuangan Qian, Yangwen Ou, Shimin Tian, Yixiao Xie, Yulong Zheng, Jun Hao, Hong Sun, Fuyu Yang
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items