Encapsulation of Cherry Laurel ( Prunus laurocerasus ) Extracts via Spray and Freeze Drying: Effects on Bioactive Compounds, Volatile Profile, and Physicochemical Properties of the Powder

Documenti analoghi

• Freeze‐Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance
  di: Md. Rafiquzzaman, et al.
  Pubblicazione: (2025)
• Exploring the Utility of Prunus mahaleb Extracts as a Source of Natural Bioactive Compounds for Functional Applications
  di: Bayram Atasagun, et al.
  Pubblicazione: (2025)
• Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production
  di: Melike Demirkol, et al.
  Pubblicazione: (2025)
• Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying
  di: Nihal Durmus, et al.
  Pubblicazione: (2025)
• Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots ( Prunus armeniaca L.)
  di: Jamal Ayour, et al.
  Pubblicazione: (2026)