Buchumschlag

A novel approach for the active‐mode indirect drying of food grains with high temperature thermal energy storage system

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Ashutosh Verma, Rajeev Kukreja, Tangellapalli Srinivas, Dharam Buddhi
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Heat Transfer
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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