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Optimization of Drying Conditions and Nutritional Characterization of Lotus Stem Flour

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ashoka S, M. L. Revanna, Vinay Kumar Pandey, Dileep K. C., Sarvesh Rustagi
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Heat Transfer
Online Access:	Acceder al recurso
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