Drying of Carrot Slices Under Infrared Radiation: Effect of Pretreatments on Drying Characteristics, Rehydration Ratio, and Color Parameters

Dettagli Bibliografici
Autori principali:	M. Soydan, İ. Doymaz
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Heat Transfer
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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