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Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Aline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, Emine Koc Cakmak, Carine Biessy, Genevieve Nicolas, Nathalie Kliemann, Jessica Blanco Lopez, Inarie Jacobs, Esther M. Gonzalez‐Gil, Manon Cairat, Maria Gabriela Matias Pinho, Renata Bertazzi Levy, Fernanda Rauber, Eszter P. Vamos, Kiara Chang, Christopher Millett, Mathilde Touvier, Emmanuelle Kesse‐Guyot, Gianluca Severi, Chloé Marques, Mariem Hajji, Alessandra Macciotta, Giovanna Masala, Mario Fordellone, Claudia Agnoli, Pilar Amiano, Marcela Guevara, Anne Tjønneland, Cecilie Kyrø, Jeroen W. G. Derksen, Karel C. Smit, Matthias B. Schulze, Franziska Jannasch, Rudolf Kaaks, Verena Katzke, Tonje Braaten, Magritt Brustad, Guri Skeie, Rhea Harewood, Alicia Heath, Paolo Vineis, Elisabete Weiderpass, Pietro Ferrari, Marc J. Gunter, Inge Huybrechts
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	International Journal of Cancer
Online Access:	Acceder al recurso
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