Lanen, A. v., Kok, D. E., Wesselink, E., Derksen, J. W. G., May, A. M., Smit, K. C., . . . Duijnhoven, F. J. B. v. (2025). Pre‐ and post‐diagnostic meat intake in relation to risk of recurrence and mortality among individuals with stage I– III colorectal cancer. Wiley. https://doi.org/10.1002/ijc.70113
Chicago Style (17th ed.) CitationLanen, Anne‐Sophie van, et al. Pre‐ and Post‐diagnostic Meat Intake in Relation to Risk of Recurrence and Mortality Among Individuals with Stage I– III Colorectal Cancer. Wiley, 2025. https://doi.org/10.1002/ijc.70113.
MLA (9th ed.) CitationLanen, Anne‐Sophie van, et al. Pre‐ and Post‐diagnostic Meat Intake in Relation to Risk of Recurrence and Mortality Among Individuals with Stage I– III Colorectal Cancer. Wiley, 2025. https://doi.org/10.1002/ijc.70113.