Amylase production by Halobyssothecium cf. unicellulare under submerged and solid state fermentation: biotechnological potential of a thermotolerant aquatic isolate

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Adriana Jazmín Legorreta‐Castañeda, Guadalupe Guerra‐Sánchez, Karina García‐Gutiérrez, Miguel Emiliano Hernández‐Fernández, Carla Cervantes‐Camacho, Cristina Burrola‐Aguilar, Dario Rafael Olicón‐Hernández
Format: Artículo Open Access
Published: Wiley 2026
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