Spatial Variation of Cooked Temperature in Pork Measured by Spontaneous Raman Spectroscopy

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Korryn Narvaez, Eliza Ballantyne, Savannah M. Wood, Dustin W. Shipp
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Raman Spectroscopy
Online Access:	Acceder al recurso
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