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Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
by: Andrew Chiahalam Apeh, et al.
Published: (2024)

Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
by: Q. Lardy, et al.
Published: (2024)

Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
by: Franz Dussy, et al.
Published: (2024)

The molecular and metabolic events behind different germination stages of rice seeds: A metabolomics perspective
by: Anindita Hazra, et al.
Published: (2024)

Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization
by: Javad Feizy, et al.
Published: (2024)

Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor
by: Zilfina Rubio Ames, et al.
Published: (2024)

Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
by: M. Sosa, et al.
Published: (2024)

Effects of co‐fermentation of high‐yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine
by: Rongrong Cui, et al.
Published: (2024)

Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh
by: Md Sayemul Islam, et al.
Published: (2024)

Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains
by: Esther F. Iwayemi, et al.
Published: (2024)

Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology
by: Vera Gottstein, et al.
Published: (2024)

A minireview on vermicompost and vermiwash as green pesticide for sustainable crop production: Approaches, applications, and advancements
by: Tanvi Singh, et al.
Published: (2024)

Optimizing insect repellence in open sun drying of fish through the combined influence of salt, turmeric, pepper and the bacteriocin nisin under tropical conditions
by: Nadia Nusrat, et al.
Published: (2024)

Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour
by: Anim Ekpo Ujong, et al.
Published: (2024)

Effect of quinoa protein concentration and oil volume fraction on the physicochemical and mechanical properties of alginate‐based emulsion gels
by: Nadia Lingiardi, et al.
Published: (2024)

Evaluation of biogas production and bacterial load from co‐digestion of chicken manure with different types of household waste
by: Mohammad Enamul Haque, et al.
Published: (2024)

Innovative nanotechnology‐based sustainable food packaging: A brief review
by: Aseni Sahasri Pathiraja, et al.
Published: (2024)

Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100
by: Natalia S. Fanelli, et al.
Published: (2024)

Investigation of the antibiotic residues of broiler meat in northern Iran
by: Nasrollah Vahedi Nouri, et al.
Published: (2024)

Growth performance, carcass characteristics and meat quality of Northern Finncattle steers compared to Holstein steers offered grass silage‐grain‐based ration
by: Liisa Keto, et al.
Published: (2024)

Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries
by: Natalia Milovanova, et al.
Published: (2024)

Total phenolic and flavonoid content of P. armata honey and propolis produced in Bomet, Kisii and Maralal, Kenya
by: Timothy Mugodo Kegode, et al.
Published: (2024)

Insularity and its impact on stingless bee honey properties: A case study in the Zanzibar Archipelago (Tanzania)
by: Pierre Noiset, et al.
Published: (2024)