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Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
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Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
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Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
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The molecular and metabolic events behind different germination stages of rice seeds: A metabolomics perspective
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Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization
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Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor
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Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
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Effects of co‐fermentation of high‐yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine
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Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh
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Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains
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Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology
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A minireview on vermicompost and vermiwash as green pesticide for sustainable crop production: Approaches, applications, and advancements
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Optimizing insect repellence in open sun drying of fish through the combined influence of salt, turmeric, pepper and the bacteriocin nisin under tropical conditions
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Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour
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Effect of quinoa protein concentration and oil volume fraction on the physicochemical and mechanical properties of alginate‐based emulsion gels
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Evaluation of biogas production and bacterial load from co‐digestion of chicken manure with different types of household waste
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Innovative nanotechnology‐based sustainable food packaging: A brief review
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Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100
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Investigation of the antibiotic residues of broiler meat in northern Iran
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Growth performance, carcass characteristics and meat quality of Northern Finncattle steers compared to Holstein steers offered grass silage‐grain‐based ration
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Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries
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Total phenolic and flavonoid content of P. armata honey and propolis produced in Bomet, Kisii and Maralal, Kenya
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Insularity and its impact on stingless bee honey properties: A case study in the Zanzibar Archipelago (Tanzania)
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