Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	M. Sosa, L. Garitta, E. Elizagoyen, S. Arce, C. Budde, J. Gabilondo, F. Gugole Ottaviano
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	JSFA reports
Online Access:	Acceder al recurso
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