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Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	M. Sosa, L. Garitta, E. Elizagoyen, S. Arce, C. Budde, J. Gabilondo, F. Gugole Ottaviano
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	JSFA reports
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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