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Published: (2024)

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Published: (2024)

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities
by: Sarah Trinder, et al.
Published: (2025)

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)
by: Nancy Katana Kalage, et al.
Published: (2025)

Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
by: Paola Sánchez‐Bravo, et al.
Published: (2025)

Finding MeOH: A literature review on methods for the determination of methanol in Lambanog and alcoholic beverages
by: Kristine Anne A. Ladines, et al.
Published: (2025)

Analysis of grain nutrient accumulation and filling characteristics across quinoa varieties with different inflorescence types on the Qinghai plateau
by: Zhu Li‐Li, et al.
Published: (2025)

Correction to “Changes in the freshness of freshwater Japanese icefish ( Salangichthys microdon ) during chilled and super‐chilled storage”
Published: (2025)

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets
by: Araceli Cortes‐García, et al.
Published: (2025)

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3
by: Kentaro Yoshida, et al.
Published: (2025)

Physical analysis and sensory properties of okra pectin chocolate during storage
by: Gifty Williams, et al.
Published: (2025)

Agriculture 4.0 as a way forward to sustainable agriculture in Australia
by: Fahad Khan
Published: (2025)

Measuring phytic acid in complex and fermented food matrices: Modified protocol using enzymatic analysis
by: Neda Rousta, et al.
Published: (2025)

The anthocyanin‐enriched extract of Vaccinium corymbosum exerted in vitro and ex vivo antiproliferative and anti‐inflammatory activities
by: Giuseppe Falcone, et al.
Published: (2025)

Bridging lab and industry: The impact of a bio‐conversion unit on black soldier fly larvae production and microbiome dynamics
by: William J. S. Edwards, et al.
Published: (2025)

Yield stability of water yam (Dioscorea alata L) landraces compared to improved varieties across multiple environments and their culinary qualities in the Republic of Benin
by: Myriame Dansi, et al.
Published: (2025)

Note on pepper pungency and environmental stress
by: Kieran D. O'Hara
Published: (2025)

Impacts of combined ultrasound and freeze‐drying pretreatments on the frying quality of plantain chips during deep fat frying
by: Ayobami Olayemi Oladejo, et al.
Published: (2025)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds
by: Kalliopi I. Kadoglidou, et al.
Published: (2025)

Chemical composition of wild populations of Thymus vulgaris and Satureja montana in central Catalonia, Spain
by: Sira Capdevila, et al.
Published: (2025)

Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
by: Andrew Chiahalam Apeh, et al.
Published: (2024)

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content
by: Pilar Martínez‐Hidalgo, et al.
Published: (2026)

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids
by: Mir Sultanul Arafin, et al.
Published: (2026)

Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
by: Q. Lardy, et al.
Published: (2024)

Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
by: Franz Dussy, et al.
Published: (2024)