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Correction to “Changes in the freshness of freshwater Japanese icefish ( Salangichthys microdon ) during chilled and super‐chilled storage”
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Physical analysis and sensory properties of okra pectin chocolate during storage
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The anthocyanin‐enriched extract of Vaccinium corymbosum exerted in vitro and ex vivo antiproliferative and anti‐inflammatory activities
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Bridging lab and industry: The impact of a bio‐conversion unit on black soldier fly larvae production and microbiome dynamics
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Yield stability of water yam (Dioscorea alata L) landraces compared to improved varieties across multiple environments and their culinary qualities in the Republic of Benin
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Note on pepper pungency and environmental stress
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Impacts of combined ultrasound and freeze‐drying pretreatments on the frying quality of plantain chips during deep fat frying
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Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds
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Chemical composition of wild populations of Thymus vulgaris and Satureja montana in central Catalonia, Spain
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Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
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Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content
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Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids
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Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
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Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
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