Imagen de Portada

Inventory of Loranthaceae parasites of Bayangam fruit trees in West Cameroon

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Gilles Jiope Azangue, Bonaventure Sonke, Wauffo Fokom David
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	JSFA reports
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor
por: Zilfina Rubio Ames, et al.
Publicado: (2024)

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content
por: Pilar Martínez‐Hidalgo, et al.
Publicado: (2026)

Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries
por: Natalia Milovanova, et al.
Publicado: (2024)

Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
por: Andrew Chiahalam Apeh, et al.
Publicado: (2024)

Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
por: Q. Lardy, et al.
Publicado: (2024)

Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
por: Franz Dussy, et al.
Publicado: (2024)

The molecular and metabolic events behind different germination stages of rice seeds: A metabolomics perspective
por: Anindita Hazra, et al.
Publicado: (2024)

Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization
por: Javad Feizy, et al.
Publicado: (2024)

Issue Information
Publicado: (2024)

Issue Information
Publicado: (2024)

Issue Information
Publicado: (2024)

Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
por: M. Sosa, et al.
Publicado: (2024)

Effects of co‐fermentation of high‐yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine
por: Rongrong Cui, et al.
Publicado: (2024)

Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh
por: Md Sayemul Islam, et al.
Publicado: (2024)

Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains
por: Esther F. Iwayemi, et al.
Publicado: (2024)

Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology
por: Vera Gottstein, et al.
Publicado: (2024)

A minireview on vermicompost and vermiwash as green pesticide for sustainable crop production: Approaches, applications, and advancements
por: Tanvi Singh, et al.
Publicado: (2024)

Optimizing insect repellence in open sun drying of fish through the combined influence of salt, turmeric, pepper and the bacteriocin nisin under tropical conditions
por: Nadia Nusrat, et al.
Publicado: (2024)

Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour
por: Anim Ekpo Ujong, et al.
Publicado: (2024)

Effect of quinoa protein concentration and oil volume fraction on the physicochemical and mechanical properties of alginate‐based emulsion gels
por: Nadia Lingiardi, et al.
Publicado: (2024)

Evaluation of biogas production and bacterial load from co‐digestion of chicken manure with different types of household waste
por: Mohammad Enamul Haque, et al.
Publicado: (2024)

Innovative nanotechnology‐based sustainable food packaging: A brief review
por: Aseni Sahasri Pathiraja, et al.
Publicado: (2024)

Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100
por: Natalia S. Fanelli, et al.
Publicado: (2024)

Investigation of the antibiotic residues of broiler meat in northern Iran
por: Nasrollah Vahedi Nouri, et al.
Publicado: (2024)

Growth performance, carcass characteristics and meat quality of Northern Finncattle steers compared to Holstein steers offered grass silage‐grain‐based ration
por: Liisa Keto, et al.
Publicado: (2024)

Total phenolic and flavonoid content of P. armata honey and propolis produced in Bomet, Kisii and Maralal, Kenya
por: Timothy Mugodo Kegode, et al.
Publicado: (2024)

Insularity and its impact on stingless bee honey properties: A case study in the Zanzibar Archipelago (Tanzania)
por: Pierre Noiset, et al.
Publicado: (2024)

Determination of compounds with laxative action in aloe latex and aloe vera‐based products—Chemometric classification of aloe vera plants (Aloe barbadensis Miller) under different conditions
por: Georgia D. Ioannou, et al.
Publicado: (2024)

Effect of pH and biopolymer ratio on phase behavior, rheology, and structural characteristics of pea protein isolate‐locust bean gum coacervates
por: Mekala Pavani, et al.
Publicado: (2024)

Changes in the freshness of freshwater Japanese icefish ( Salangichthys microdon ) during chilled and super‐chilled storage
por: Masashi Ando, et al.
Publicado: (2024)

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process
por: Ali Jafarpour, et al.
Publicado: (2024)

Effects of different culture modes on the storage quality of tilapia (Oreochromis mossambicus) fillets at 4°C
por: Dongya Zhao, et al.
Publicado: (2024)

Phenolic profile of unripe areca nuts cultivated in various districts of Karnataka, India
por: Priyanka Hugar, et al.
Publicado: (2024)

Issue Information
Publicado: (2024)

Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa (Cyperus esculentus) tubers
por: Mehmet Musa Özcan, et al.
Publicado: (2024)

Maltobionic acid protects against ovariectomy‐induced osteoporosis by suppressing bone resorption
por: Ayaka Nishio, et al.
Publicado: (2024)

Differential QTL underlie wheat grain physical quality when measured using image‐based versus traditional laboratory methods
por: Livinus Emebiri, et al.
Publicado: (2024)

Lactobacillus johnsonii colonizing in mice intestine contributes to control the gut barrier function via regeneration of the crypt in DSS‐treated mice
por: Yuying Bai, et al.
Publicado: (2024)

Issue Information
Publicado: (2024)

The inhibition of baicalein on pancreatic lipase investigated in vitro and in vivo
por: Rui‐Yan Peng, et al.
Publicado: (2024)