Buchumschlag

Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Q. Lardy, M. Ramin, M. Hetta, G. H. M. Jørgensen, V. Lind
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	JSFA reports
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour
von: Anim Ekpo Ujong, et al.
Veröffentlicht: (2024)

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis
von: Arlan Araujo Rodrigues, et al.
Veröffentlicht: (2026)

Determination of compounds with laxative action in aloe latex and aloe vera‐based products—Chemometric classification of aloe vera plants (Aloe barbadensis Miller) under different conditions
von: Georgia D. Ioannou, et al.
Veröffentlicht: (2024)

Growth performance, carcass characteristics and meat quality of Northern Finncattle steers compared to Holstein steers offered grass silage‐grain‐based ration
von: Liisa Keto, et al.
Veröffentlicht: (2024)

Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
von: Paola Sánchez‐Bravo, et al.
Veröffentlicht: (2025)

A minireview on vermicompost and vermiwash as green pesticide for sustainable crop production: Approaches, applications, and advancements
von: Tanvi Singh, et al.
Veröffentlicht: (2024)

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
von: Mohammed Messaoudi, et al.
Veröffentlicht: (2026)

Chemical composition of wild populations of Thymus vulgaris and Satureja montana in central Catalonia, Spain
von: Sira Capdevila, et al.
Veröffentlicht: (2025)

Evaluation of biogas production and bacterial load from co‐digestion of chicken manure with different types of household waste
von: Mohammad Enamul Haque, et al.
Veröffentlicht: (2024)

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets
von: Araceli Cortes‐García, et al.
Veröffentlicht: (2025)

Bridging lab and industry: The impact of a bio‐conversion unit on black soldier fly larvae production and microbiome dynamics
von: William J. S. Edwards, et al.
Veröffentlicht: (2025)

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple ( Ananas comosus ) fresh cut under refrigeration
von: Maraj Miah, et al.
Veröffentlicht: (2026)

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)
von: Nancy Katana Kalage, et al.
Veröffentlicht: (2025)

Optimizing insect repellence in open sun drying of fish through the combined influence of salt, turmeric, pepper and the bacteriocin nisin under tropical conditions
von: Nadia Nusrat, et al.
Veröffentlicht: (2024)

Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
von: M. Sosa, et al.
Veröffentlicht: (2024)

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content
von: Pilar Martínez‐Hidalgo, et al.
Veröffentlicht: (2026)

Nutrient composition and heavy metal accumulation in water hyacinth [ Eichhornia crassipes ( Mart. ) Solms ] and water lettuce ( Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources
von: Anish Balchhaudi, et al.
Veröffentlicht: (2026)

Physical analysis and sensory properties of okra pectin chocolate during storage
von: Gifty Williams, et al.
Veröffentlicht: (2025)

Insularity and its impact on stingless bee honey properties: A case study in the Zanzibar Archipelago (Tanzania)
von: Pierre Noiset, et al.
Veröffentlicht: (2024)

Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100
von: Natalia S. Fanelli, et al.
Veröffentlicht: (2024)

Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
von: Andrew Chiahalam Apeh, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2026)

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids
von: Mir Sultanul Arafin, et al.
Veröffentlicht: (2026)

Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
von: Franz Dussy, et al.
Veröffentlicht: (2024)

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities
von: Sarah Trinder, et al.
Veröffentlicht: (2025)

The barley–malt–beer chain: A process and food safety approach
von: José Gómez‐Espinoza, et al.
Veröffentlicht: (2026)

Microbial communities and functional diversity in seafood
von: Christian Larbi Ayisi, et al.
Veröffentlicht: (2026)

Issue Information
Veröffentlicht: (2025)

The molecular and metabolic events behind different germination stages of rice seeds: A metabolomics perspective
von: Anindita Hazra, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2026)

Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization
von: Javad Feizy, et al.
Veröffentlicht: (2024)

Wheat flour particle size: Influence of mill design and effects on quality and performance
von: Ricardo Barroso Lopes, et al.
Veröffentlicht: (2026)

Issue Information
Veröffentlicht: (2026)

Finding MeOH: A literature review on methods for the determination of methanol in Lambanog and alcoholic beverages
von: Kristine Anne A. Ladines, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2024)

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh
von: Md. Israfil Haq, et al.
Veröffentlicht: (2026)

Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor
von: Zilfina Rubio Ames, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2024)

Botanical treatment enhances biochemical responses in enset ( Ensete ventricosum (Welw.) Cheesman) clones
von: Getahun Yemata, et al.
Veröffentlicht: (2026)