Ujong, A. E., Emelike, N. J. T., Ofiks, A., Ohanehi, H. A., & Olumide, B. A. (2024). Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour. Wiley. https://doi.org/10.1002/jsf2.221
Chicago-Zitierstil (17. Ausg.)Ujong, Anim Ekpo, Nkechi Juliet Tamuno Emelike, Awajiteleyem Ofiks, Helen Amarachukwu Ohanehi, und Blessing Akang Olumide. Effect of Drying Methods and Variety on the Chemical Composition, Functional, and Microbial Properties of Date Flour. Wiley, 2024. https://doi.org/10.1002/jsf2.221.
MLA-Zitierstil (9. Ausg.)Ujong, Anim Ekpo, et al. Effect of Drying Methods and Variety on the Chemical Composition, Functional, and Microbial Properties of Date Flour. Wiley, 2024. https://doi.org/10.1002/jsf2.221.