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Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Anim Ekpo Ujong, Nkechi Juliet Tamuno Emelike, Awajiteleyem Ofiks, Helen Amarachukwu Ohanehi, Blessing Akang Olumide
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	JSFA reports
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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