APA (7th ed.) Citation

Dussy, F., Engeli, B., Ryser, N., & McCombie, G. (2024). Determination of 23 furocoumarins in 82 food samples and implications for risk assessment. Wiley. https://doi.org/10.1002/jsf2.227

Chicago Style (17th ed.) Citation

Dussy, Franz, Barbara Engeli, Nadja Ryser, and Gregor McCombie. Determination of 23 Furocoumarins in 82 Food Samples and Implications for Risk Assessment. Wiley, 2024. https://doi.org/10.1002/jsf2.227.

MLA (9th ed.) Citation

Dussy, Franz, et al. Determination of 23 Furocoumarins in 82 Food Samples and Implications for Risk Assessment. Wiley, 2024. https://doi.org/10.1002/jsf2.227.