:: Library Catalog

Copertina

Salvato in:

Dettagli Bibliografici
Autori principali:	Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	JSFA reports
Accesso online:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsf2.232
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process
di: Ali Jafarpour, et al.
Pubblicazione: (2024)

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh
di: Md. Israfil Haq, et al.
Pubblicazione: (2026)

Effects of co‐fermentation of high‐yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine
di: Rongrong Cui, et al.
Pubblicazione: (2024)

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds
di: Fatima Zohra Chenni, et al.
Pubblicazione: (2026)

Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization
di: Javad Feizy, et al.
Pubblicazione: (2024)

Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa (Cyperus esculentus) tubers
di: Mehmet Musa Özcan, et al.
Pubblicazione: (2024)

Determination of compounds with laxative action in aloe latex and aloe vera‐based products—Chemometric classification of aloe vera plants (Aloe barbadensis Miller) under different conditions
di: Georgia D. Ioannou, et al.
Pubblicazione: (2024)

Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
di: Andrew Chiahalam Apeh, et al.
Pubblicazione: (2024)

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content
di: Pilar Martínez‐Hidalgo, et al.
Pubblicazione: (2026)

Issue Information
Pubblicazione: (2026)

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids
di: Mir Sultanul Arafin, et al.
Pubblicazione: (2026)

Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
di: Q. Lardy, et al.
Pubblicazione: (2024)

Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
di: Franz Dussy, et al.
Pubblicazione: (2024)

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities
di: Sarah Trinder, et al.
Pubblicazione: (2025)

The barley–malt–beer chain: A process and food safety approach
di: José Gómez‐Espinoza, et al.
Pubblicazione: (2026)

Microbial communities and functional diversity in seafood
di: Christian Larbi Ayisi, et al.
Pubblicazione: (2026)

Issue Information
Pubblicazione: (2025)

The molecular and metabolic events behind different germination stages of rice seeds: A metabolomics perspective
di: Anindita Hazra, et al.
Pubblicazione: (2024)

Issue Information
Pubblicazione: (2026)

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)
di: Nancy Katana Kalage, et al.
Pubblicazione: (2025)

Wheat flour particle size: Influence of mill design and effects on quality and performance
di: Ricardo Barroso Lopes, et al.
Pubblicazione: (2026)

Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
di: Paola Sánchez‐Bravo, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2026)

Finding MeOH: A literature review on methods for the determination of methanol in Lambanog and alcoholic beverages
di: Kristine Anne A. Ladines, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2024)

Issue Information
Pubblicazione: (2024)

Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor
di: Zilfina Rubio Ames, et al.
Pubblicazione: (2024)

Issue Information
Pubblicazione: (2024)

Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
di: M. Sosa, et al.
Pubblicazione: (2024)

Botanical treatment enhances biochemical responses in enset ( Ensete ventricosum (Welw.) Cheesman) clones
di: Getahun Yemata, et al.
Pubblicazione: (2026)

Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh
di: Md Sayemul Islam, et al.
Pubblicazione: (2024)

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis
di: Arlan Araujo Rodrigues, et al.
Pubblicazione: (2026)

Issue Information
Pubblicazione: (2025)

Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains
di: Esther F. Iwayemi, et al.
Pubblicazione: (2024)

Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology
di: Vera Gottstein, et al.
Pubblicazione: (2024)

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
di: Alemayehu Dabesa, et al.
Pubblicazione: (2026)

Issue Information
Pubblicazione: (2026)

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
di: Mohammed Messaoudi, et al.
Pubblicazione: (2026)

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects
di: Hengguang Cheng, et al.
Pubblicazione: (2026)

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( Curcuma longa L.) samples
di: Eric Antiri Aforo, et al.
Pubblicazione: (2026)