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Physical analysis and sensory properties of okra pectin chocolate during storage

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Gifty Williams, Maame Y. B. Adjei, Jacob K. Agbenorhevi, Leonard D. K. De‐Souza, Fidelis M. Kpodo, Genevieve Pawar
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	JSFA reports
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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