Physical analysis and sensory properties of okra pectin chocolate during storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Gifty Williams, Maame Y. B. Adjei, Jacob K. Agbenorhevi, Leonard D. K. De‐Souza, Fidelis M. Kpodo, Genevieve Pawar
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	JSFA reports
Online Access:	Acceder al recurso
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