Buchumschlag

Measuring phytic acid in complex and fermented food matrices: Modified protocol using enzymatic analysis

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Neda Rousta, Mohammad J. Taherzadeh
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	JSFA reports
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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