Buchumschlag

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Md. Israfil Haq, Nishat Salsabil Khan, Mohammad Golam Kibria, Md Hosenuzzaman, Md. Anwarul Abedin
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	JSFA reports
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh
von: Md Sayemul Islam, et al.
Veröffentlicht: (2024)

Optimizing insect repellence in open sun drying of fish through the combined influence of salt, turmeric, pepper and the bacteriocin nisin under tropical conditions
von: Nadia Nusrat, et al.
Veröffentlicht: (2024)

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple ( Ananas comosus ) fresh cut under refrigeration
von: Maraj Miah, et al.
Veröffentlicht: (2026)

Effects of co‐fermentation of high‐yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine
von: Rongrong Cui, et al.
Veröffentlicht: (2024)

The molecular and metabolic events behind different germination stages of rice seeds: A metabolomics perspective
von: Anindita Hazra, et al.
Veröffentlicht: (2024)

Agriculture 4.0 as a way forward to sustainable agriculture in Australia
von: Fahad Khan
Veröffentlicht: (2025)

Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor
von: Zilfina Rubio Ames, et al.
Veröffentlicht: (2024)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds
von: Kalliopi I. Kadoglidou, et al.
Veröffentlicht: (2025)

Chemical composition of wild populations of Thymus vulgaris and Satureja montana in central Catalonia, Spain
von: Sira Capdevila, et al.
Veröffentlicht: (2025)

Nutrient composition and heavy metal accumulation in water hyacinth [ Eichhornia crassipes ( Mart. ) Solms ] and water lettuce ( Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources
von: Anish Balchhaudi, et al.
Veröffentlicht: (2026)

Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
von: Andrew Chiahalam Apeh, et al.
Veröffentlicht: (2024)

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content
von: Pilar Martínez‐Hidalgo, et al.
Veröffentlicht: (2026)

Issue Information
Veröffentlicht: (2026)

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids
von: Mir Sultanul Arafin, et al.
Veröffentlicht: (2026)

Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway
von: Q. Lardy, et al.
Veröffentlicht: (2024)

Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
von: Franz Dussy, et al.
Veröffentlicht: (2024)

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities
von: Sarah Trinder, et al.
Veröffentlicht: (2025)

The barley–malt–beer chain: A process and food safety approach
von: José Gómez‐Espinoza, et al.
Veröffentlicht: (2026)

Microbial communities and functional diversity in seafood
von: Christian Larbi Ayisi, et al.
Veröffentlicht: (2026)

Issue Information
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2026)

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)
von: Nancy Katana Kalage, et al.
Veröffentlicht: (2025)

Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization
von: Javad Feizy, et al.
Veröffentlicht: (2024)

Wheat flour particle size: Influence of mill design and effects on quality and performance
von: Ricardo Barroso Lopes, et al.
Veröffentlicht: (2026)

Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
von: Paola Sánchez‐Bravo, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2026)

Finding MeOH: A literature review on methods for the determination of methanol in Lambanog and alcoholic beverages
von: Kristine Anne A. Ladines, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2024)

Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
von: M. Sosa, et al.
Veröffentlicht: (2024)

Botanical treatment enhances biochemical responses in enset ( Ensete ventricosum (Welw.) Cheesman) clones
von: Getahun Yemata, et al.
Veröffentlicht: (2026)

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis
von: Arlan Araujo Rodrigues, et al.
Veröffentlicht: (2026)

Issue Information
Veröffentlicht: (2025)

Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains
von: Esther F. Iwayemi, et al.
Veröffentlicht: (2024)

Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology
von: Vera Gottstein, et al.
Veröffentlicht: (2024)

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
von: Alemayehu Dabesa, et al.
Veröffentlicht: (2026)

Issue Information
Veröffentlicht: (2026)

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
von: Mohammed Messaoudi, et al.
Veröffentlicht: (2026)

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects
von: Hengguang Cheng, et al.
Veröffentlicht: (2026)