The barley–malt–beer chain: A process and food safety approach
Fuente:
Wiley Open Access
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| Auteurs principaux: | José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2026
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