Inhibition of influenza virus infection by garlic oil and juice in cell culture

Documenti analoghi

• Separation of trichothecene mycotoxins in a matrix of hemp ( Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum
  di: Isabelle A. Kagan, et al.
  Pubblicazione: (2026)
• Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects
  di: Hengguang Cheng, et al.
  Pubblicazione: (2026)
• Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains
  di: Esther F. Iwayemi, et al.
  Pubblicazione: (2024)
• Effect of quinoa protein concentration and oil volume fraction on the physicochemical and mechanical properties of alginate‐based emulsion gels
  di: Nadia Lingiardi, et al.
  Pubblicazione: (2024)
• Total phenolic and flavonoid content of P. armata honey and propolis produced in Bomet, Kisii and Maralal, Kenya
  di: Timothy Mugodo Kegode, et al.
  Pubblicazione: (2024)