Lopes, R. B., Bach, D., Lacerda, L. G., & Demiate, I. M. (2026). Wheat flour particle size: Influence of mill design and effects on quality and performance. Wiley. https://doi.org/10.1002/jsf2.70046
Chicago Style (17th ed.) CitationLopes, Ricardo Barroso, Daniele Bach, Luiz Gustavo Lacerda, and Ivo Mottin Demiate. Wheat Flour Particle Size: Influence of Mill Design and Effects on Quality and Performance. Wiley, 2026. https://doi.org/10.1002/jsf2.70046.
MLA (9th ed.) CitationLopes, Ricardo Barroso, et al. Wheat Flour Particle Size: Influence of Mill Design and Effects on Quality and Performance. Wiley, 2026. https://doi.org/10.1002/jsf2.70046.
Warning: These citations may not always be 100% accurate.