Food quality profile of fermented cassava dough: A tool for the value chain upgrading

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	JSFA reports
Online Access:	Acceder al recurso
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