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Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( Curcuma longa L.) samples

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	JSFA reports
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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