Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( Curcuma longa L.) samples

Documenti analoghi

• Optimizing insect repellence in open sun drying of fish through the combined influence of salt, turmeric, pepper and the bacteriocin nisin under tropical conditions
  di: Nadia Nusrat, et al.
  Pubblicazione: (2024)
• Impacts of combined ultrasound and freeze‐drying pretreatments on the frying quality of plantain chips during deep fat frying
  di: Ayobami Olayemi Oladejo, et al.
  Pubblicazione: (2025)
• Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process
  di: Ali Jafarpour, et al.
  Pubblicazione: (2024)
• Effect of quinoa protein concentration and oil volume fraction on the physicochemical and mechanical properties of alginate‐based emulsion gels
  di: Nadia Lingiardi, et al.
  Pubblicazione: (2024)
• Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple ( Ananas comosus ) fresh cut under refrigeration
  di: Maraj Miah, et al.
  Pubblicazione: (2026)