Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
JSFA reports
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsf2.70064
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View
Be the first to leave a comment!
You must be logged in first

Similar Items

  • Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
    by: M. Sosa, et al.
    Published: (2024)
  • Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough
    by: Laurent Adinsi, et al.
    Published: (2026)
  • Physical analysis and sensory properties of okra pectin chocolate during storage
    by: Gifty Williams, et al.
    Published: (2025)
  • Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple ( Ananas comosus ) fresh cut under refrigeration
    by: Maraj Miah, et al.
    Published: (2026)
  • Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria
    by: Andrew Chiahalam Apeh, et al.
    Published: (2024)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs