Issue Information

Issue Information
Publicado: (2025)

Issue Information
Publicado: (2024)

Issue Information
Publicado: (2024)

Issue Information
Publicado: (2024)

Issue Information
Publicado: (2025)

Issue Information
Publicado: (2025)

Issue Information
Publicado: (2025)

Issue Information
Publicado: (2025)

Issue Information
Publicado: (2024)

Issue Information
Publicado: (2024)

Issue Information
Publicado: (2025)

Issue Information
Publicado: (2025)

Issue Information
Publicado: (2024)

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content
por: Pilar Martínez‐Hidalgo, et al.
Publicado: (2026)

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids
por: Mir Sultanul Arafin, et al.
Publicado: (2026)

The barley–malt–beer chain: A process and food safety approach
por: José Gómez‐Espinoza, et al.
Publicado: (2026)

Microbial communities and functional diversity in seafood
por: Christian Larbi Ayisi, et al.
Publicado: (2026)

Wheat flour particle size: Influence of mill design and effects on quality and performance
por: Ricardo Barroso Lopes, et al.
Publicado: (2026)

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh
por: Md. Israfil Haq, et al.
Publicado: (2026)

Botanical treatment enhances biochemical responses in enset ( Ensete ventricosum (Welw.) Cheesman) clones
por: Getahun Yemata, et al.
Publicado: (2026)

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis
por: Arlan Araujo Rodrigues, et al.
Publicado: (2026)

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
por: Alemayehu Dabesa, et al.
Publicado: (2026)

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
por: Mohammed Messaoudi, et al.
Publicado: (2026)

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects
por: Hengguang Cheng, et al.
Publicado: (2026)

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds
por: Fatima Zohra Chenni, et al.
Publicado: (2026)

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( Curcuma longa L.) samples
por: Eric Antiri Aforo, et al.
Publicado: (2026)

Nutrient composition and heavy metal accumulation in water hyacinth [ Eichhornia crassipes ( Mart. ) Solms ] and water lettuce ( Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources
por: Anish Balchhaudi, et al.
Publicado: (2026)

Inhibition of influenza virus infection by garlic oil and juice in cell culture
por: Carla Breen, et al.
Publicado: (2026)

Separation of trichothecene mycotoxins in a matrix of hemp ( Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum
por: Isabelle A. Kagan, et al.
Publicado: (2026)

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough
por: Laurent Adinsi, et al.
Publicado: (2026)

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots
por: Thomas Ansong Agyei, et al.
Publicado: (2026)

Carbon labelling of fresh milk as an environmental information tool: Implications for consumer behaviour, sustainability awareness and policy
por: Wei Li, et al.
Publicado: (2026)

Turmeric and curcumin: From traditional medicine to modern therapeutic applications
por: Azma Nadeem, et al.
Publicado: (2026)

Food quality profile of fermented cassava dough: A tool for the value chain upgrading
por: Lionnel Arnaud Chabi China, et al.
Publicado: (2026)

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia
por: Bealu Girma, et al.
Publicado: (2026)

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs
por: Willy Nelson Kisenyi, et al.
Publicado: (2026)