Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, Lucia Billeci, Giulia Crifaci, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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