Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Raquel Muñoz‐Castells, Margherita Modesti, Jaime Moreno‐García, María Rodríguez‐Moreno, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, Juan Moreno
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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