Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle‐yak meat

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Chaoxue Shi, Linlin Wang, Jin Xu, Aixia Li, Changfeng Wang, Xijin Zhu, Wanlin Wang, Qunli Yu, Ling Han
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet