Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh, Snigdha Homroy, Monika Chand, Binanshu Talwar
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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