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Effects of juicing methods on the bioactive compounds and flavor quality of ‘Black‐seed’ pomegranate from three producing areas

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lei Yuan, Wenhui Zou, Yijin Peng, Linyan Zhou
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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