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Bibliographic Details
Main Authors:	Álvaro De la Llave‐Propín, Andrea Martínez Villalba, Morris Villarroel, Concepción Pérez, Elisabeth González de Chávarri, María Teresa Díaz, Almudena Cabezas, Roberto González Garoz, Jesús De la Fuente, Rubén Bermejo‐Poza
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13234
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