Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Effect of ultrasonic modification on the binding ability of pectin to anthocyanin
Effect of ultrasonic modification on the binding ability of pectin to anthocyanin
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Yutong Liu
,
Yingjia Tong
,
Qunyi Tong
,
Wentian Xu
,
Zeqing Wang
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Internet
https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13245
Similar Items
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways
by: Qiuxiong Xu, et al.
Published: (2024)
Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels
by: Niannian Wang, et al.
Published: (2025)
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough
by: Li Xie, et al.
Published: (2024)
Structural and sensory characteristics of ultrasonic assisted wet‐heating Maillard reaction products of Giant salamander protein hydrolysates
by: Fan‐Yu He, et al.
Published: (2024)
Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten
by: Tongyun Wu, et al.
Published: (2024)