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Bibliographic Details
Main Authors:	Weerasak Seelarat, Sujarinee Sangwanna, Tawan Chaiwon, Teerapap Panklai, Natthaphon Chaosuan, Atipong Bootchanont, Chakkaphan Wattanawikkam, Porramain Porjai, Wongvisarut Khuangsatung, Dheerawan Boonyawan
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13250
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