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Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Weerasak Seelarat, Sujarinee Sangwanna, Tawan Chaiwon, Teerapap Panklai, Natthaphon Chaosuan, Atipong Bootchanont, Chakkaphan Wattanawikkam, Porramain Porjai, Wongvisarut Khuangsatung, Dheerawan Boonyawan
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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