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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
María del Carmen Razola‐Díaz
,
María José Aznar‐Ramos
,
Guillermo Benítez
,
Ana María Gómez‐Caravaca
,
Vito Verardo
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
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https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13255
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