Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Junwei Zhang, Yu Zhong, Danfeng Wang, Yun Deng, Yuncheng Li, Cong Liu, Ji‐Li‐Te Wang
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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