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Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound‐assisted vacuum drying

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Xuecheng Wang, Xiaohui Wang, Yutian Zhang, Yaqi Wang, Yuanhui Li, Yaokun Xiong, Ming Yang, Xiaorong Luo, Zhenfeng Wu
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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